Nutrition · per 100 g

Energy	105.9 kcal
Fat	3.5 g
Saturated fat	0 g
Carbs	16.5 g
Sugars	7.1 g
Fiber	4.7 g
Protein	1.2 g
Salt	2.1 g
Sodium	823.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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