Nutrition · per 100 g

Energy	875 kJ
Energy	209 kcal
Fat	6.1 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	1.5 mg
Carbs	35.2 g
Sugars	2.4 g
Added sugars	0.3 g
Fiber	2.1 g
Protein	3.9 g
Salt	2.1 g
Sodium	833 mg
Potassium	113 mg
Calcium	20.6 mg
Iron	0.76 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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