Nutrition · per 100 g

Energy	245 kcal
Fat	13.5 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	12.5 g
Sugars	5.5 g
Fiber	2.5 g
Protein	18 g
Salt	2.4 g
Sodium	945 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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