Huoguomao cai
Ingredients
Sac de légumes 23.0% , lotus root 14.7% , bamboo shoot 14.0% , bandes de konjac 13.1% , champignon enoki 10.4% , shiitake 8.3% , Flavour enhancer 6.7% , E621 4.9% , E635 2.5% , Antioxidant 1.2% , Contient les allergènes soja 0.6% , sesame 0.3% , £votariKÚ 0.3%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.