Nutrition · per 100 g

Energy	1774 kJ
Energy	424 kcal
Fat	35.8 g
Saturated fat	0 g
Carbs	19.2 g
Sugars	0.2 g
Protein	7.5 g
Salt	5.9 g
Sodium	2350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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