Nutrition · per 100 g

Energy	217 kcal
Fat	14.2 g
Saturated fat	2 g
Carbs	6.4 g
Sugars	3.8 g
Protein	16.4 g
Salt	2.5 g
Sodium	996 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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