Nutrition · per 100 g
| Energy | 38.8 kcal |
| Fat | 0.48 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 2.4 mg |
| Carbs | 7.3 g |
| Sugars | 6.8 g |
| Added sugars | 6.8 g |
| Fiber | 0 g |
| Protein | 0.97 g |
| Salt | 0.23 g |
| Sodium | 92.2 mg |
| Potassium | 0 mg |
| Calcium | 58.3 mg |
| Iron | 58.3 mg |
| Vitamin A | 53.4 µg |
| Vitamin D | 1.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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