Nutrition · per 100 g
| Energy | 356 kcal |
| Fat | 22.2 g |
| Saturated fat | 10 g |
| Carbs | 33.3 g |
| Sugars | 2.2 g |
| Added sugars | 1.1 g |
| Fiber | 1.1 g |
| Protein | 6.7 g |
| Salt | 1.2 g |
| Sodium | 479 mg |
| Potassium | 54.4 mg |
| Calcium | 6.7 mg |
| Iron | 0.56 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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