Nutrition · per 100 g

Energy	233 kcal
Fat	1.1 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	48.9 g
Sugars	3.3 g
Added sugars	0 g
Fiber	2.2 g
Protein	7.8 g
Salt	1 g
Sodium	400 mg
Potassium	85.6 mg
Calcium	13.3 mg
Iron	0.56 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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