Nutrition · per 100 g

Energy	168 kcal
Fat	6.4 g
Saturated fat	1.2 g
Carbs	21 g
Sugars	0 g
Added sugars	0 g
Fiber	3.1 g
Protein	5.3 g
Salt	0.81 g
Sodium	324 mg
Calcium	15 mg
Iron	0.9 mg
Zinc	0 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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