Nutrition · per 100 g

Energy	432.4 kcal
Fat	25 g
Saturated fat	0 g
Carbs	44.1 g
Sugars	0 g
Fiber	0 g
Protein	8.1 g
Salt	6.2 g
Sodium	2467.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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