Nutrition · per 100 g

Energy	103 kcal
Fat	0.6 g
Saturated fat	0.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20.2 g
Sugars	17 g
Fiber	1.8 g
Protein	2.9 g
Salt	0.78 g
Sodium	310 mg
Calcium	4 mg
Iron	0.4 mg
Vitamin A	0 µg
Vitamin C	5.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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