Nutrition · per 100 g

Energy	426.4 kcal
Fat	16 g
Saturated fat	7.7 g
Carbs	65.4 g
Sugars	24.7 g
Fiber	3 g
Protein	3.3 g
Salt	0.53 g
Sodium	210 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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