Nutrition · per 100 g

Energy	297 kcal
Fat	17.8 g
Saturated fat	7 g
Carbs	28.1 g
Sugars	14.6 g
Protein	6.1 g
Salt	0.4 g
Sodium	161 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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