Nutrition · per 100 g

Energy	382 kcal
Fat	16.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	49.1 g
Sugars	14.5 g
Added sugars	14.5 g
Fiber	1.8 g
Protein	5.5 g
Salt	0.41 g
Sodium	164 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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