Nutrition · per 100 g

Energy	210 kcal
Fat	12 g
Saturated fat	3 g
Cholesterol	27 mg
Carbs	18 g
Sugars	2 g
Fiber	0 g
Protein	7 g
Salt	1.6 g
Sodium	630 mg
Potassium	230 mg
Calcium	180 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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