Nutrition · per 100 g
| Energy | 271 kcal |
| Fat | 15.7 g |
| Saturated fat | 5.7 g |
| Trans fat | 0 g |
| Cholesterol | 78.6 mg |
| Carbs | 25.7 g |
| Sugars | 8.6 g |
| Added sugars | 7.1 g |
| Fiber | 2.9 g |
| Protein | 5.7 g |
| Salt | 0.34 g |
| Sodium | 136 mg |
| Potassium | 106 mg |
| Calcium | 30 mg |
| Iron | 0.56 mg |
| Vitamin D | 1.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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