Nutrition · per 100 g

Energy	253.1 kcal
Fat	2.2 g
Saturated fat	0.1 g
Carbs	52 g
Sugars	9.5 g
Protein	6.3 g
Salt	0.14 g
Sodium	55 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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