Nutrition · per 100 g

Energy	285.1 kcal
Fat	3.8 g
Saturated fat	0.8 g
Carbs	57 g
Sugars	16.8 g
Protein	5.8 g
Salt	0.15 g
Sodium	62 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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