Nutrition · per 100 g

Energy	257.9 kcal
Fat	8.2 g
Saturated fat	2.3 g
Carbs	33 g
Sugars	5.3 g
Protein	11.7 g
Salt	1 g
Sodium	415 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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