Nutrition · per 100 g

Energy	271.3 kcal
Fat	7.4 g
Saturated fat	4.1 g
Carbs	41.8 g
Sugars	4.8 g
Protein	8.9 g
Salt	0.94 g
Sodium	376 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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