Nutrition · per 100 g
| Energy | 360 kcal |
| Fat | 15.9 g |
| Saturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 16.8 mg |
| Carbs | 45.9 g |
| Sugars | 17.5 g |
| Fiber | 2.2 g |
| Protein | 8.3 g |
| Salt | 1 g |
| Sodium | 409 mg |
| Potassium | 92 mg |
| Calcium | 17 mg |
| Iron | 1.6 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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