Nutrition · per 100 g

Energy	331 kcal
Fat	5.4 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60.8 g
Sugars	2.7 g
Added sugars	0.68 g
Fiber	3.4 g
Protein	10.8 g
Salt	8 g
Sodium	3190 mg
Potassium	149 mg
Calcium	47.3 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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