Nutrition · per 100 g
| Energy | 303 kcal |
| Fat | 9.1 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 51.6 g |
| Sugars | 0.91 g |
| Added sugars | 0 g |
| Fiber | 2.3 g |
| Protein | 4.5 g |
| Salt | 4.1 g |
| Sodium | 1630 mg |
| Potassium | 1.7 mg |
| Calcium | 36.2 mg |
| Iron | 1.7 mg |
| Vitamin D | 36200 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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