Nutrition · per 100 g

Energy	351 kcal
Fat	11.9 g
Saturated fat	4.8 g
Trans fat	0 g
Carbs	54.5 g
Sugars	21.8 g
Protein	6.4 g
Salt	0.2 g
Sodium	79 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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