Nutrition · per 100 g

Energy	453.4 kcal
Fat	24.8 g
Saturated fat	0 g
Carbs	49.5 g
Sugars	2.1 g
Protein	7.8 g
Salt	4 g
Sodium	1589.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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