Nutrition · per 100 g

Energy	320 kcal
Fat	1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30 g
Sugars	7 g
Added sugars	7 g
Fiber	0 g
Protein	47 g
Salt	4.9 g
Sodium	1960 mg
Potassium	26 mg
Calcium	640 mg
Iron	22 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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