Nutrition · per 100 g

Energy	500 kcal
Fat	24.4 g
Saturated fat	11.1 g
Carbs	62.2 g
Sugars	6.7 g
Protein	6.7 g
Salt	4.9 g
Sodium	1948.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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