Nutrition · per 100 g

Energy	234 kcal
Fat	8 g
Saturated fat	5 g
Monounsaturated fat	2 g
Cholesterol	6 mg
Carbs	37 g
Sugars	15 g
Fiber	2 g
Protein	5 g
Salt	0.26 g
Sodium	103 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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