Nutrition · per 100 g
| Energy | 1260 kJ |
| Energy | 301 kcal |
| Fat | 23.7 g |
| Saturated fat | 3.8 g |
| Trans fat | 0 g |
| Cholesterol | 37.6 mg |
| Carbs | 14 g |
| Protein | 7.5 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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