Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 12 g |
| Carbs | 34.7 g |
| Sugars | 2 g |
| Protein | 5.7 g |
| Salt | 3.2 g |
| Sodium | 1270 mg |
| Potassium | 180 mg |
| Calcium | 90 mg |
| Iron | 1.5 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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