Nutrition · per 100 g

Energy	357 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	77.1 g
Sugars	1.4 g
Added sugars	0 g
Fiber	2.9 g
Protein	12.9 g
Salt	2.7 g
Sodium	1090 mg
Potassium	189 mg
Calcium	5.7 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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