Nutrition · per 100 g

Energy	98.2 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	121 mg
Carbs	9.8 g
Sugars	2.7 g
Fiber	0.89 g
Protein	10.7 g
Salt	0.83 g
Sodium	330 mg
Potassium	14.3 mg
Calcium	103 mg
Iron	4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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