Nutrition · per 100 g

Energy	189.3 kcal
Fat	3.5 g
Saturated fat	0.71 g
Carbs	35.3 g
Sugars	0 g
Protein	5.6 g
Salt	0.5 g
Sodium	201 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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