Nutrition · per 100 g

Energy	108 kcal
Fat	3.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16.9 g
Sugars	10.8 g
Added sugars	10.8 g
Fiber	4.6 g
Protein	1.5 g
Salt	2 g
Sodium	800 mg
Potassium	69.2 mg
Calcium	108 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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