Ingredients
cheese 53.8% , skimmed milk 23.1% , butter 11.5% , milk proteins 5.8% , Emulsifying salts 2.9% , salt 1.4% , E330 0.7% , E202 0.4% , vitamins 0.2% , vitamin A 0.1% , vitamin D 0.0% , and e 0.0% , Stabiliser 0.0%
Nutrition · per 100 g
| Energy | 261 kcal |
| Fat | 22 g |
| Saturated fat | 15 g |
| Carbs | 2 g |
| Sugars | 1 g |
| Protein | 9 g |
| Calcium | 340 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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