Nutrition · per 100 g

Energy	725 kcal
Fat	79 g
Saturated fat	6.2 g
Carbs	1.4 g
Sugars	1.3 g
Protein	1.1 g
Salt	0 g
Sodium	0.47 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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