Nutrition · per 100 g

Energy	425 kcal
Fat	18.8 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.5 g
Sugars	20 g
Added sugars	12.5 g
Fiber	3.8 g
Protein	7.5 g
Salt	0.31 g
Sodium	125 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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