Nutrition · per 100 g

Energy	497.7 kcal
Fat	21.1 g
Saturated fat	0 g
Carbs	60.5 g
Sugars	0 g
Fiber	3 g
Protein	7.3 g
Salt	0.57 g
Sodium	229.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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