Nutrition · per 100 g

Energy	39.8 kcal
Fat	2.5 g
Saturated fat	0.08 g
Carbs	1.7 g
Sugars	0.31 g
Fiber	2.6 g
Protein	0.39 g
Salt	2 g
Sodium	818.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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