Nutrition · per 100 g

Energy	295 kcal
Fat	0.7 g
Saturated fat	0 g
Carbs	47.8 g
Sugars	0 g
Protein	23.2 g
Salt	6.9 g
Sodium	2750 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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