Nutrition · per 100 g

Energy	180 kcal
Fat	9 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14 g
Sugars	7 g
Added sugars	4 g
Fiber	1 g
Protein	10 g
Salt	1.5 g
Sodium	590 mg
Potassium	45 mg
Calcium	20 mg
Iron	3.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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