Nutrition · per 100 g

Energy	200 kcal
Fat	13.6 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	12.1 g
Sugars	0.71 g
Added sugars	0.71 g
Fiber	1.4 g
Protein	7.9 g
Salt	2.6 g
Sodium	1030 mg
Potassium	64.3 mg
Calcium	21.4 mg
Iron	0.71 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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