Nutrition · per 100 g

Energy	150 kcal
Fat	3.6 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	82.1 mg
Carbs	12.9 g
Sugars	10 g
Added sugars	7.9 g
Fiber	0.71 g
Protein	17.1 g
Salt	3.6 g
Sodium	1460 mg
Potassium	171 mg
Calcium	100 mg
Iron	2.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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