Nutrition · per 100 g

Energy	153 kcal
Fat	11.8 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.2 g
Sugars	2.4 g
Added sugars	2.4 g
Fiber	3.5 g
Protein	4.7 g
Salt	2.6 g
Sodium	1040 mg
Potassium	247 mg
Calcium	90.8 mg
Iron	0.94 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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