Nutrition · per 100 g

Energy	32.7 kcal
Fat	0.13 g
Saturated fat	0 g
Carbs	5.6 g
Fiber	1.5 g
Protein	1.7 g
Salt	0 g
Sodium	1 mg
Potassium	325 mg
Calcium	1.2 mg
Iron	0.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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