Nutrition · per 100 g
| Energy | 529.2 kcal |
| Fat | 31.5 g |
| Carbs | 42.3 g |
| Fiber | 6.3 g |
| Protein | 16.4 g |
| Salt | 0.37 g |
| Sodium | 148 mg |
| Calcium | 110 mg |
| Magnesium | 146 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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