Nutrition · per 100 g

Energy	272 kcal
Fat	13.1 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.1 g
Sugars	2 g
Added sugars	0 g
Fiber	1 g
Protein	29.2 g
Salt	0.05 g
Sodium	20.2 mg
Potassium	562 mg
Calcium	86.9 mg
Iron	47.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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