Ingredients
rapeseed oil 55.6% , chili pepper 22.2% , sesame 11.1% , Sichuan pepper 5.6% , seafood 2.8% , soya bean 1.4% , sulfite 0.7% , almond 0.3% , walnut 0.3%
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Nutrition · per 100 g
| Energy | 851.6 kcal |
| Fat | 94.1 g |
| Saturated fat | 0 g |
| Carbs | 3.3 g |
| Protein | 1.5 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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