Nutrition · per 100 g

Energy	467 kcal
Fat	23.3 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	53.3 g
Sugars	30 g
Added sugars	6.7 g
Fiber	6.7 g
Protein	13.3 g
Salt	0.38 g
Sodium	150 mg
Potassium	337 mg
Calcium	200 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.